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  1. (hist) ‎Johrmärik ‎[4 849 octets]
  2. (hist) ‎Alsaco ‎[4 820 octets]
  3. (hist) ‎Bienenstich ‎[4 808 octets]
  4. (hist) ‎Lewerwurst ‎[4 801 octets]
  5. (hist) ‎Lapin ‎[4 782 octets]
  6. (hist) ‎Biberschwanz ‎[4 776 octets]
  7. (hist) ‎Santé (gâteau) ‎[4 715 octets]
  8. (hist) ‎Schiffala ‎[4 713 octets]
  9. (hist) ‎Biscuit ‎[4 712 octets]
  10. (hist) ‎Saint Nicolas ‎[4 709 octets]
  11. (hist) ‎Kougelhopf ‎[4 708 octets]
  12. (hist) ‎Kochersberg ‎[4 680 octets]
  13. (hist) ‎Kelsch ‎[4 671 octets]
  14. (hist) ‎Roïgebradeldi ‎[4 651 octets]
  15. (hist) ‎Pickelfleisch ‎[4 640 octets]
  16. (hist) ‎Rucksack ‎[4 636 octets]
  17. (hist) ‎Linzertorte ‎[4 635 octets]
  18. (hist) ‎Noques ‎[4 634 octets]
  19. (hist) ‎Choucrouterie ‎[4 623 octets]
  20. (hist) ‎Sürlawerla ‎[4 592 octets]
  21. (hist) ‎Sundgau ‎[4 588 octets]
  22. (hist) ‎Springerle ‎[4 573 octets]
  23. (hist) ‎Dialecte ‎[4 562 octets]
  24. (hist) ‎Salami ‎[4 543 octets]
  25. (hist) ‎Schniederspaetle ‎[4 534 octets]
  26. (hist) ‎Choucroutier ‎[4 520 octets]
  27. (hist) ‎Fleischschnecke ‎[4 514 octets]
  28. (hist) ‎Concordat ‎[4 505 octets]
  29. (hist) ‎Soufflenheim ‎[4 504 octets]
  30. (hist) ‎Orangeade ‎[4 502 octets]
  31. (hist) ‎Couronne ‎[4 497 octets]
  32. (hist) ‎Muscat ‎[4 489 octets]
  33. (hist) ‎Riewele ‎[4 485 octets]
  34. (hist) ‎Fleischknepfle ‎[4 471 octets]
  35. (hist) ‎Hanau ‎[4 456 octets]
  36. (hist) ‎Salade ‎[4 452 octets]
  37. (hist) ‎Jambon ‎[4 434 octets]
  38. (hist) ‎Kirwe ‎[4 433 octets]
  39. (hist) ‎Boiler ‎[4 433 octets]
  40. (hist) ‎Tokay ‎[4 429 octets]
  41. (hist) ‎Siesskas ‎[4 407 octets]
  42. (hist) ‎Kassler ‎[4 402 octets]
  43. (hist) ‎Flammekueche ‎[4 400 octets]
  44. (hist) ‎Amer ‎[4 400 octets]
  45. (hist) ‎Grumbeerekiechle ‎[4 391 octets]
  46. (hist) ‎Malgré-elles ‎[4 388 octets]
  47. (hist) ‎Maennele, Mannala ‎[4 367 octets]
  48. (hist) ‎Kaefferkopf ‎[4 366 octets]
  49. (hist) ‎Streusel ‎[4 359 octets]
  50. (hist) ‎Schlager ‎[4 358 octets]

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