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1. (hist) ‎Alsace ‎[25 602 octets]
2. (hist) ‎Saucisse ‎[7 240 octets]
3. (hist) ‎Marcaire ‎[6 109 octets]
4. (hist) ‎Alsacien, Alsacienne ‎[6 105 octets]
5. (hist) ‎Poêlier ‎[5 845 octets]
6. (hist) ‎Pain ‎[5 784 octets]
7. (hist) ‎Quenelles ‎[5 732 octets]
8. (hist) ‎Alsace-Lorraine ‎[5 712 octets]
9. (hist) ‎Alsaciens-Lorrains ‎[5 576 octets]
10. (hist) ‎Ried ‎[5 482 octets]
11. (hist) ‎Musique ‎[5 473 octets]
12. (hist) ‎Strudel ‎[5 461 octets]
13. (hist) ‎Pinot ‎[5 402 octets]
14. (hist) ‎Bischele ‎[5 398 octets]
15. (hist) ‎Soubrot ‎[5 377 octets]
16. (hist) ‎Noël ‎[5 370 octets]
17. (hist) ‎Presskopf ‎[5 355 octets]
18. (hist) ‎B.N.U. ‎[5 317 octets]
19. (hist) ‎Wecke ‎[5 301 octets]
20. (hist) ‎Klevner ‎[5 237 octets]
21. (hist) ‎Annexion ‎[5 229 octets]
22. (hist) ‎Gâteau ‎[5 223 octets]
23. (hist) ‎Riesling ‎[5 208 octets]
24. (hist) ‎Schneck ‎[5 200 octets]
25. (hist) ‎Speck ‎[5 190 octets]
26. (hist) ‎Schenkele ‎[5 185 octets]
27. (hist) ‎Pâté ‎[5 167 octets]
28. (hist) ‎Stolle ‎[5 138 octets]
29. (hist) ‎Messti ‎[5 134 octets]
30. (hist) ‎Leckerli ‎[5 119 octets]
31. (hist) ‎Ropfkueche ‎[5 066 octets]
32. (hist) ‎Knack ‎[5 051 octets]
33. (hist) ‎Gewurztraminer ‎[5 009 octets]
34. (hist) ‎Schnaps ‎[4 994 octets]
35. (hist) ‎Nouille ‎[4 992 octets]
36. (hist) ‎Évacuation Alsacienne ‎[4 986 octets]
37. (hist) ‎Tarte ‎[4 981 octets]
38. (hist) ‎Marcairerie ‎[4 970 octets]
39. (hist) ‎Schnitz ‎[4 956 octets]
40. (hist) ‎Knepfle ‎[4 938 octets]
41. (hist) ‎Munster ‎[4 930 octets]
42. (hist) ‎Rösti ‎[4 919 octets]
43. (hist) ‎Anecdote ‎[4 897 octets]
44. (hist) ‎Lewerknepfle ‎[4 886 octets]
45. (hist) ‎Spätzle ‎[4 883 octets]
46. (hist) ‎Pfloutes ‎[4 875 octets]
47. (hist) ‎Betschdorf ‎[4 872 octets]
48. (hist) ‎Fromages ‎[4 869 octets]
49. (hist) ‎Moricette ‎[4 862 octets]
50. (hist) ‎Récolte ‎[4 856 octets]